Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 1 cup strong cofifee
- 1 cup cooked oatmeal
- 1 pint flour
- 2 tablespoons sugar beaten up
- 3 tablespoons melted butter
- 1 quart flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1 pint milk
- 1 well beaten egg
- two level teaspoons baking powder
- 2 heaping teaspoons baking powder
- 3 eggs
- salt
Directions
Cream 1 tablespoon sugar with 2 of butter, and 1 well beaten egg. Stir in i cup milk and 1 cup strong cofifee, and add alternately H cups flour sifted with lA teaspoons baking powder, and J tea- spoon salt. Lastly beat in 1 cup cooked oatmeal, and bake 20 minutes in hot buttered gem pans.
MUFFINS, NO. 1.
Mrs. O. O. Cherrington.
Sift two level teaspoons baking powder with 1 pint flour and I- teaspoon salt ; stir in 2 tablespoons sugar beaten up with 3 tablespoons melted butter, and i egg; add f cup sweet milk; bake in gem pans.
MUFFINS, NO. 2.
Miss Mary Sweeney.
Sift together 1 quart flour, 2 tablespoons sugar, 1 teaspoon salt, and 2 heaping teaspoons baking powder ; add 1 tablespoon melted butter, 1 pint milk, and the beaten yolks of 3 eggs ; stir all together and lastly add the stiffly beaten whites of the eggs. Bake in muffin pans in a hot oven 15 minutes.
BREAD AND BREAKFAST FOODS. 35