Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
342
Calories
12g
Protein
9g
Fat
56g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 1 teaspoon salt
- 1 pint barley meal
- 1 cup \east
- salt
Directions
1
Mrs. Rorer.
2
Scald 1 pint milk and let stand till lukewarm ; add 1 teaspoon salt, 1 cup \east (or half a cake), mix, add 1 pint barley meal, I pint graham flour, h pint wheat flour, beat hard for 10 minutes, turn into a greased bread pan, cover with paper and stand in a warm place till very light and full of bubbles; bake in a moderate oven 40 minutes.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive