Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
203
Calories
5g
Protein
3g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oatmeal
- a pinch of soda
- a pinch of salt
- salt
Directions
1
Mrs. Lincoln Lloyd.
2
Take 1 quart oatmeal, a pinch of soda, a pinch of salt, a little piece of lard and enough water to make a soft dough. Roll out about h inch thick, and cut and bake as oatmeal cakes.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive