Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
154
Calories
5g
Protein
3g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart raw oatmeal
- a pinch of salt
- salt
Directions
1
Mrs. Lincoln Lloyd.
2
Mix 1 quart raw oatmeal with a pinch of salt and enough water to make a soft dough. Roll into as thin a sheet as possible, cut into small triangles and bake on a buttered griddle. Put into the oven to get crisp. In Scotland these are baked on a very large griddle over the coals, and toasted in front of the fire.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive