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PULLED  BREAD
Photo: Wesual Click

PULLED BREAD

4 ingredients 2 steps internet_archive
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Ingredients

  • half baked
  • half set dough into pieces about the size of an egg
  • 36 old country recipes
  • dough into pieces about the size of an egg

Directions

1

Take from the oven an ordinary loaf when about half baked, and wdiile it is still hot pull the half set dough into pieces about the size of an egg. Do not smooth or shape them. Put in a pan in a slow oven and bake a rich brown. Serve hot.

2

36 OLD COUNTRY RECIPES AND NEW.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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