Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
841
Calories
24g
Protein
18g
Fat
141g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white cornmeal
- 1 cup boiled rice
- 1 ounce melted butter
- 1 teaspoon salt
- 3 eggs together until very light
- 2 heaping tea- spoons baking powder
- 3 round shallow pans
- salt
Directions
1
Beat 3 eggs together until very light, then add 1} pints milk ; 2 cups white cornmeal, 1 cup boiled rice, 1 ounce melted butter, and 1 teaspoon salt. Beat thoroughly and mix in 2 heaping tea- spoons baking powder. Grease 3 round shallow pans, pour in the mixture, put at once in a hot oven, and bake 30 minutes. Serve hot.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive