Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
739
Calories
24g
Protein
7g
Fat
141g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold boiled rice
- 1 pint flour
- 1 teaspoon salt
- 2 well beaten eggs
Directions
1
Beat well together 1 cup cold boiled rice, 1 pint flour, 1 teaspoon salt, 2 well beaten eggs, and milk to make a tolerably thick batter. Bake on a griddle. Cold oatmeal may be used instead of rice.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive