Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter well worked
- 1 cup milk
- 1 coffee cup of warm boiled rice
- 2 eggs well beaten
Directions
Mrs. Mary McGrady.
Take 1 coffee cup of warm boiled rice, add J tablespoon sugar, 1 tablespoon butter well worked in, 1 cup milk and flour enough to make a stiff dough. Dissolve i or J an yeast cake in a little milk and add it to the rice. Let rise till light. Then add 2 eggs well beaten, and drop into well buttered pans. Let rise again till very light. Bake 10 minutes in a hot oven.