Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- a pint of cold milk
- 4 well beaten eggs
Directions
1
Heat \l cups boiled rice with 1 pint milk. Mix it smooth, then take from the fire, stir in a pint of cold milk, and a teaspoon salt, 4 well beaten eggs, and enough flour for a stiff batter.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive