Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
115
Calories
0g
Protein
13g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon lard
- salt
Directions
1
Mrs. A. W. Pitzer.
2
Beat Up one &gg in the baking dish you mean to cook it in. Add J^ pint of fresh milk, about 1 teaspoon lard or butter and a little salt. Put on stove and let it get hot but not boil. Then stir in J cup cornmeal graduall\^ and with the last a small quantity baking powder. Put at once into the oven and bake 20 minutes. Serve with a spoon.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive