Ingredients
- 1 pint cold water
- 1 teaspoon salt in a sauce- pan
Directions
1
Put 1 pint cold water, l pint milk and 1 teaspoon salt in a sauce- pan and let come to a boil. Add J- pound wheaten grits, and boil slowly IJ hours, stirring occasionally. Pour in a hot dish and serve with cream and sugar. If served cold, it makes a good dessert for children.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive