Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 ounces grated parmesan cheese in a separate dish
- 2 peeled
Directions
Take h a small sound cabbage, cut in quarters, remove core and stale leaves, and cut in fine strips. Put in a saucepan with 1 tablespoon butter, U teaspoons salt and J teaspoon pepper; cook over a moderate fire 15 minutes, or until tender, stirring occasion- ally. Add 2 peeled and quartered raw potatoes, i pound each raw fresh, lean pork and beef, and 3.V quarts water. Cover pan and let sinuuer 2 hours. Take out the meat and chop it coarsely, re- turn to the pan, and when hot again, serve in a hot tureen with 2 ounces grated Parmesan cheese in a separate dish.