Photo: Cala
Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 pint rich broth
- 1 dozen young carrots
Directions
1
Wash and clean 1 dozen young carrots, slice thin, put in a saucepan with 2 tablespoons butter, and a little salt and sugar, and cook slowly turning often till they color. Add 1 pint rich broth and boil gently till the carrots are soft. Rub through a sieve, return to the saucepan, and take up when smoking hot.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive