Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart clams
- 1 cup cold water
- 1 cup hot cooked tomatoes is an addition liked in some places
Directions
Wash 1 quart clams with 1 cup cold water, and keep the liquor. Chop the clanis. Make the chowder precisely as fish chowder, but put the clams in the fat at the same time with the potatoes. When about done, heat the clam liquor to the boiling point, strain, thicken with butter and flour and stir into the chowder just before serving. 1 cup hot cooked tomatoes is an addition liked in some places.