Estimated Nutrition (whole recipe, rough)
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Brandy | not in our table | 0 |
| Arrowroot | not in our table | 0 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints consomme prepared
- 1 tablespoon brandy
- 3 tablespoons arrowroot diluted in 2 tablespoons sherry
- 2 tablespoons sherry
- 2 pounds lean veal into small pieces
- 1 tablespoon butter
- 4 quarts water
- a bunch of soup vegetables
- 1 saltspoon cayenne pepper
- 20 min- utes
- cayenne
- pepper
Directions
Filippini.
Heat a pint can of green turtle, in a double boiler, and chop the meat into dice. Have 3 pints consomme prepared ; heat it in a saucepan, add the turtle and its broth, with ^ gill sherry, 1 tablespoon brandy and 1 saltspoon cayenne pepper. Boil 20 min- utes. Skim, add 3 tablespoons arrowroot diluted in 2 tablespoons sherry; mix, boil 1 minute longer, and serve.
IMPERIAL CONSOMMfi.
Cut 2 pounds lean veal into small pieces with J pound lean ham, and a small chicken ; brown in a saucepan with 1 tablespoon butter, and a bunch of soup vegetables and herbs (no tomatoes) ; add I cup water and stew till well browned ; then add 4 quarts water, let simmer 3 hours, strain and put on the ice to cool. When cool, skim, and pour into cups to jelly. Serve cold.