Photo: Cala
Ingredients
- 2 quarts boiling clear chicken
- a pound of macaroni
Directions
1
Mrs. Kate Hoodlet. .
2
Take a quarter of a pound of macaroni, break into short pieces, and parboil it 3 minutes, then drain. Put in a saucepan containing 2 quarts boiling clear chicken or veal broth, and simmer gently till the macaroni is thoroughly cooked, skimming if nec- essary. Serve with grated cheese in a side dish.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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