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NOODLE  SOUP
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NOODLE SOUP

1 ingredients 2 steps internet_archive
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Ingredients

  • 3 eggs into a bowl

Directions

1

Mrs. Charles Kling.

2

Boil a nice fat chicken till tender ; set aside, and season the broth. Break 3 eggs into a bowl, add flour enough for a very stiff dough, work until it looks like nice butter; roll as thin as possible and let dry a little; have the broth boiling, cut the dough into fine strips, drop them in slowly, and stir for a few seconds till the noodles come to the top of the broth : serve at once.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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