Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pound piece of the short ribs of beef in a saucepan
- 5 quarts water
- 1 ounce butter
- 2 tablespoons vinegar
- 2 onions
- 2 min- utes
Directions
Filippini.
Put a 3 pound piece of the short ribs of beef in a saucepan with 5 quarts water and a level teaspoon salt, cover and boil for 30 minutes, skimming occasionally. Take half of a small cabbage, core and trim it, cut in small pieces, and plunge into boiling water for 5 minutes, then drain and put in the soup with 2 onions and carrots each sliced. Cover and let simmer for 3 hours. Take out the beef and skim the soud. Rub 1 ounce butter with IV ounces flour, and gradually add to the soup, stirring continuously. Lastly J cup cream and 2 tablespoons vinegar. Stir well, boil for 2 min- utes and serve hot.