Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart dried white soup beans
- 2 quarts fresh water
- 2 quarts fresh boiling water
- a pinch of soda
- 1 table- spoon butter
- salt
- pepper
Directions
Wash 1 quart dried white soup beans and soak them over night. Drain, and boil in 2 quarts fresh water. Drain again, re- turn to the kettle with 2 quarts fresh boiling water, add a pinch of soda, and boil until mushy. Rub through a sieve, add enough boiling water to make it the thickness of cream, stir in 1 table- spoon butter, salt and pepper to taste, let boil up once, and serve with croutons.