Photo: Cala
Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 even table- spoon sugar
- salt
- pepper
Directions
1
Mrs. Cicero Phipps.
2
Shave the cabbage fine and boil til! tender ; add 1 even table- spoon sugar, salt and pepper to taste : drop in dumplings, and when ready to serve add butter and sweet cream to taste.
3
SOUPS. 51
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive