Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons each of butter
- 1 quart boiling milk
Directions
Wash the asparagus, cut off the tips, cut the stalks into small pieces and boil tips and stalks separately in the same pint of boil- ing, salted water ; put aside the tips but press the rest through a sieve. Rub together 2 tablespoons each of butter and flour with a little hot milk, stir into the rest of 1 quart boiling milk, and cook 5 minutes. Have the asparagus very hot, pour the milk into it, season, add the tips and serve. This must not be boiled after put- ting together.