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MUSHROOM   SOUP
Photo: Cala

MUSHROOM SOUP

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

272
Calories
10g
Protein
20g
Fat
16g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart milk in a double boiler
  • 1 teaspoon butter
  • 1 pint mushrooms
  • salt
  • pepper

Directions

1

Miss Anna Walters.

2

Put 1 quart milk in a double boiler and season with salt, pepper and 1 teaspoon butter. Let them come to a boil and add 1 pint mushrooms. Boil about 3 minutes, then serve.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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