Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Celery | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oysters in a saucepan
- 1 pint water
- 1 quart oysters in a kettle
- 1 quart water
- 2 quarts milk
- 2 tablespoons butter
- 4 branches celery chopped
- 2 branches chopped parsley
- 53 oyster soup
- 1 dozen rolled crackers
- salt
- cayenne
- pepper
Directions
Put 1 quart oysters in a saucepan with their liquor and 1 pint water, 4 branches celery chopped and 2 branches chopped parsley. Add \ teaspoon salt and half as much cayenne pepper. Let boil 5 minutes. Skim the broth, add a little butter and sweet cream, strain into cups and serve. Take out the parsley and celery, and keep the oysters in a cool place for further use.
SOUPS. 53
OYSTER SOUP, NO. 1.
Mrs. Frank" Thomas.
Put the liquor from 1 quart oysters in a kettle with 1 quart water, let boil and skim ; add 2 quarts milk ; when nearly at the boil put in 2 tablespoons butter, salt and pepper to taste, the oysters and 1 dozen rolled crackers. Take up as soon as it be- gins to boil.
OYSTER SOUP, NO. 2.
Mrs. Thomas Ewing.
Drain the oysters well ; put the milk on to boil with a little water to prevent scorching; when scalding hot, add butter, salt and pepper to taste; drop in the oysters, let get heated through without cooking, and serve at once.