Photo: Cala
Estimated Nutrition (whole recipe, rough)
275
Calories
7g
Protein
25g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart spinach
- 1 quart v'\\k m t' double boiler 20 minutes
- 1 teaspoon almond paste
- 2 ounces pistachio nuts pounded
- 1 table- spoon each butter
- salt
- paprika
Directions
1
Wash clean 1 quart spinach, sprinkle with salt, and wilt in a hot saucepan ; drain, chop fine and pound to a paste. Boil 1 quart v'\\k m T' double boiler 20 minutes with 1 teaspoon almond paste, and 2 ounces pistachio nuts pounded : add the spinach, 1 table- spoon each butter and arrowroot moistened, and press through a sii've. Season with salt and paprika.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive