Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup split pea
- 3 pints water
- 2 tablespoons flour have just been browned in 2 tablespoons butter
- 2 tablespoons butter
Directions
Mrs. David Atlas.
Take 1 cup split pea.s, let boil 2 or 3 hours in 3 pints water, replenishing with boiling water as it boils away. When soft, rub through a colander, and add to a saucepan in which 2 tablespoons flour have just been browned in 2 tablespoons butter. Let boil 10 minutes. Put several thin squares of buttered toast in a soup tureen and pour the soup over them. Serve at once.