Photo: Cala
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 chopped onions
- salt
- pepper
Directions
1
Mrs. Pat Duffy.
2
Boil G potatoes dry and mash in the kettle; add 1 can to- matoes, 1 can peas, 3 chopped onions, i gallon water, \ pound butter, and salt and pepper to taste. Boil slowly till the vegetables are done.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive