Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
469
Calories
13g
Protein
2g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces breadcrumbs
- sage
- cayenne
- pepper
Directions
1
Take i pound pulp of baked or steamed apples; add 2 ounces breadcrumbs, some powdered sage, a little cayenne pepper and a finely minced onion. Use with roast goose or duck.
2
BREAD CANAPfiS.
3
Cut slices of stale bread U inches thick, cut off the crusts, and hollow out the centres till the size wanted, taking care not to leave the undercrust too thin. Fry brown in boiling fat, or butter and toast in the oven. For serving roast birds, creamed vegetables, etc.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive