Photo: Wesual Click
Ingredients
- 1 tablespoon butter into a hot saucepan
Directions
1
Cut several slices of rather stale bread ^ inch thick, cut again into small dice; put 1 tablespoon butter into a hot saucepan, when hot add the croutons, and fry carefully until of a golden brown. Drain, and add to soups, etc., when ready to serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive