Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cottage cheese lightly through the noodles
- a pinch of salt
- 2 shells of milk
- 6 small sheets
- salt
Directions
Mrs. Samuel Orndorf.
Cut enough of the shell from the end of a fresh egg to drop the egg out ; add 2 shells of milk and 1 of water, and a pinch of salt ; mix stiff with flour. Roll out thin into 6 small sheets. Lay the sheets on top of each other, and cut into strips ^ of an inch wide. Put aside to dry. Drop into boiling salted water and cook till tender. Drain. Sprinkle 1 pound cottage cheese lightly through the noodles. Serve hot, dusting with finely minced parsley.