Photo: K8
Estimated Nutrition (whole recipe, rough)
585
Calories
21g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large cup bread crumbs
- 2 spanish onions boiled till tender
- 1 beaten egg
- 5 minced sage leaves
- 1 teaspoon l
- salt
- pepper
- sage
Directions
1
1 large cup bread crumbs, 2 Spanish onions boiled till tender and chopped fine, 1 beaten egg, salt and pepper to taste, 4 or 5 minced sage leaves, and 1 teaspoon l)Utter. Use with roast duck or goose.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive