Ingredients
- 2 dozen pecans cut small
- 58 old country recipes
Directions
Wash and drain the oysters and add them to a plain stuffing. PECAN STUFFING FOR TURKEY.
Mrs. Thomas Ewing.
Take bread crumbs, cold boiled rice, bacon chopped fine, sweet herbs, celery, and lemon peel pared very thin, and cliopped fine, 2 dozen pecans cut small, pepper and salt. Work all together well with the hands, binding with an egg, a little melted butter and a little milk. Put a Httle suet or lard in a skillet, when liot turn the dressing into it, and fry slightly, turning ail the while to prevent burning. When cooked through, but not brown, turn into a bowl and stuff the turkey witii it. It is ])etter if the turkey lies stuffed several hours before roasting.
58 OLD COUNTRY RECIPES AND NEW.
PLAIN STUFFING;
Mrs. James S. Leonard.
Take stale bread, cut off all the crust, crumble well, mix it with melted butter, seasou with pepper, salt and powdered sage.