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POTATO  STUFFING
Photo: Lars Blankers

POTATO STUFFING

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 egg
  • butter the size of an egg

Directions

1

Take I as much grated boiled potatoes as dry bread crumbs, 1 egg, butter the size of an egg, pepper, salt and powdered sage ; mix well.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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