Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
51
Calories
3g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of bacon minced fine
- salt
- pepper
- sage
Directions
1
Cut up several small onions and fry them in a pound of bacon minced fine. Cut the crust from a loaf of stale bread, grate the loaf, and season with salt, pepper and sage. Mix up with the fried onions and bacon while hot, and stuff the fowl.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive