Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- 2 eggs
- salt
Directions
1
Mrs. Goldie Harrison.
2
Take 2 eggs, i cup milk, a pinch of salt, and flour enough for a thin batter. Pour some of the gravy from roasting meat into another hot dripping pan, pour in the pudding, and bake till brown. Cut in square pieces, and serve under the meat or on a separate plate. ,
3
Clams may be cooked in all plain ways as Oysters are cooked. They are in season almost -all year around.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive