Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
201
Calories
24g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter
- 30 clams
Directions
1
Mrs. Thomas Ewing.
2
Steam 25 or .30 clams, saving the liquor. Butter a pudding dish, put in a layer of cold boiled potatoes sliced, then a layer of clams, repeating until the dish is full, finishing off with the potatoes. Sprinkle each layer with pepper, salt and chopped pars- ley. Thicken the liquor with a little flour, add a piece of butter, and pour this sauce over the pudding until the dish is § full. Cover and bake in a moderate oven for 1 hour.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive