Photo: Gregor Moser
Ingredients
- a cup of shredded codfish
- a large piece of butter
- 60 old country recipes
Directions
1
Soak over night a cup of shredded codfish. In the morning drain, put it on the stove, add a cupful cream or milk, and a large piece of butter. Simmer slowly and stir well. Take off the fire, pour over it a beaten egg, and brown in the oven.
2
For Creamed Codfish, serve directly from top of the stove.
3
60 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive