Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
87
Calories
7g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon mustard
- 2 well l^eaten eggs
- mustard
- pepper
Directions
1
Mrs. Lincoln Lloyd.
2
Take a bov/l of picked left over codfish. Add 1 teaspoon mustard, 2 well l^eaten eggs, a little pepper, and flour enough tc make it hold together. Make into cakes with the hands and fry in the skillet.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive