Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
186
Calories
7g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter
- two eggs may be beaten into the mixture
- pepper
Directions
1
Mrs. Gus Winefordner.
2
Cover the shredded codfish with cold water and let stand at least (i hours. Drain, cover with fresh water, and boil until tender. Drain and remove bones. Mash several freshly boiled potatoes, mix with codfish and add a small quantity of milk and a piece of butter, with pepper to taste. Make into cakes, dip in flour and fry until brown.
3
If eggs are liked, two eggs may be beaten into the mixture.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive