Photo: Gregor Moser
Ingredients
- 1 cup codfish
- 2 well beaten eggs
Directions
1
Mrs. B. F. Martin.
2
Soak and pick to pieces 1 cup codfish, add 2 well beaten eggs, drop from the spoon into hot butter and fry.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive