Photo: Gregor Moser
Ingredients
- salt
Directions
1
Mrs. Thomas John.
2
Clean, wash and wipe the fish dry, split and take out the back bone ; sprinkle with salt, and cook on a hot buttered griddle until a light brown, then turn and cook the other side. Take up on a hot platter, butter and dust with pepper, and serve hot.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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