Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg yolks
- 1 light teaspoon salt
- half their height
Directions
Filippini.
Remove skin and bones from U pounds fresh fish ; chop fine and pound to a pulp with 2 egg yolks, 1 light teaspoon salt, half as much cayenne pepper, a pinch grated nutmeg, and ^ teaspoon anchovy essence. Press through a sieve, and put on ice. Whip I cup cream and gradually beat in the fish ; put thin slices of truffles at the bottoms of small cups, fill with the fish, put in a pan with hot water to half their height, cover with buttered paper, and bake 20 minutes. Turn out on a hot dish, and pour a cream sauce around them.