Photo: Gregor Moser
Ingredients
- a piece of any large fish
Directions
1
Cut thin strips from the side of a piece of any large fish; re- move the skin, sprinkle with a highly seasoned stuffing, roll each one up, and fasten wnth a broom straw : put in a pan in the oven v>ith a verv little hot water, and bake till flaky. Serve with sauce Tartare. If no stuffing is used, grease the pan but put no water.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive