Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
16
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- cloves
- salt
- vinegar
Directions
1
- Scale, wash and dry the herrings ; rub with pepper, cloves and salt ; lay in a pot, cover with vinegar, add a few bayleaves, cover tightly, and bake in a moderate oven. Serve cold.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive