Photo: David Todd McCarty
Ingredients
- salt
- paprika
Directions
1
Get a live lobster weighing about \\ pounds, cut off and crack the claws, split in two and clean out the head; season with salt, paprika and olive oil, and broil over a brisk fire, cut part upward, 10 minutes ; remove and bake 10 minutes. Bake the claws the whole time the lobsters are cooking. Spread with maitre d'hotel butter, and serve with quarters of lemon.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive