Ingredients
- 1 quart hot water
Directions
1
Soak the mackerel over night in cold water. Put in a skillet with 1 quart hot water, and let boil 10 minutes. Dress on a hot dish, pour melted butter over it, and decorate with parsley.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive