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BROILED  OYSTERS
Photo: Mockup Graphics

BROILED OYSTERS

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 66 old country recipes
  • salt
  • pepper

Directions

1

Drain the oysters and wipe dry. Season with salt and pepper, roll in oil or melted butter, put in a double broiler, and broil over a brisk iire 4 minutes on each side. Put on fresh slices of toast on a platter, pour a little melted butter over, decorate with quar- tered lemons and parsley.

2

66 OLD COUNTRY RECIPES AND NEW.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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