Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oysters
- a cup of new milk
- 1 large cup cracker crumbs
- salt
- pepper
Directions
Mrs. Kerr W. Rittenhouse.
Drain 1 quart oysters and remove all bits of shell. Take 1 large cup cracker crumbs, cover the bottom of a buttered l)aking dish with the crumbs, season with salt, pepper and bits of butter ; then a layer of oysters seasoned likewise ; repeat imtil they are all used, putting crackers last. Put a larger quantity of butter on top, and pour over the oyster liquor ; also a cup of new milk or part cream and milk. Allow room to rise. Bake J hour uncovered.