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PANNED  OYSTERS
Photo: Mockup Graphics

PANNED OYSTERS

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • pepper

Directions

1

Put the oysters in a colander, pour cold water over them ar.d drain. Put into a hissin? hot frying pan over a quick fire, au'l shake and stir till they boil : sprinkle with salt, pepper and bits of butter, and take up immediately on a hot plate.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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