Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
31
Calories
2g
Protein
0g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons each of tomato catsup
- 1 tablespoon worcestershire sauce
- 8 drops of tabasco sauce
Directions
1
Mrs. Mark Stacker.
2
Mix together 2 tablespoons each of tomato catsup, grated horseradish and lemon juice. 1 tablespoon Worcestershire sauce, 7 or 8 drops of tabasco sauce and a little salt. Have the oysters very cold; put in small glasses, pour the sauce over and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive