Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
769
Calories
37g
Protein
17g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 teaspoon baking powder
- 25 oysters
- 2 eggs
- salt
- pepper
Directions
1
Mrs. Mark Stecker.
2
Drain 25 oysters and chop fnu'. Beat 2 eggs, add 1 cup milk, and a scant pint of sifted flour; beat smooth with salt and pepper to taste. Stir in the oysters adding 1 teaspoon baking powder. Mix well, and drop by tablespoons into hot butter to fry.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive